FUN PIZZA CHEF BUCKY BEAVER SCHOOLS QUINOA TOP RECIPE
Pizzeria World Famous Quinoa (Modern Manna) Wild Pizza Recipe
You can get a lot of options so you can create different size and type pizzas, just by being creative with this wild recipe here. I created, developed and quality tested this recipe over two year period. Create impact with natural flow of efficiently run assembly lines using a timely progess method. Many kitchens can do different tasks working together. Invite the whole neighborhood for a SUPERBOWL BLOCK BUSTER PARTY watch the game and later kickback for some Netflix afterwards, or bible study because people will not want to go home after Bucky Beaver turns your home into a regular pizza parlor sensation.
“Just Leave It To Beaver, The Beaver“.
Makes 2×16″ or 4×12″
i am going to talk about 2×16″ size here; BUT, I am going to make 4 x12″ pizza simply by dividing the dough into four parts and then work on two pizzas at a time dividing the sauce and toppings for one pizza amongst the two that I am working.
MAKE PLENTY then ;FREEZE LEFTOVER PIZZA:
That’s right, you can freeze this pizza after it cools down to room temp, place in refrigerator and let pizza cool then pack into freezer bags, sliced or unsliced and freeze and then the CARBS in the bread dough will produce less sugars and be healthier.
Just place in oven or microwave to reheat.
MIXING OR MAKING DOUGH:
*(YOU NEED 5 1/2 CUP ASSORTED FLOUR – YOU CAN ADJUST OR CHOOSE THE FLOUR TYPE OR KIND YOU PREFER, MORE OR LESS, YOU STILL NEED 5 1/2 CUP FLOUR, plus you may need 2-3 more cups of flour if you need to firm up the dough and some flour to sprinkle on top of the dough, while it is resting.)
*1 1/4 cup flour, bread, unbleached or wheat (NEEDED FOR YEAST TO RISE)
and these following flour give longer lasting energy and cut glucose sugar:
*1 cup flour, QUINOA
*1 cup flour, green banana
*1 cup flour, teff
*1 1/4 cup cornmeal (which is corn flour)
2 1/2 cup water, lukewarm
1/4 oz, 1 silver packet of Red Star quick rising yeast
2 tbsp of olive oil
MIX it all up, and if too tight add liquid and mix, check every 1/2 hour for about 3 times and knead it slightly adding some bread flour to top and bottom.
Cover and leave covered on counter top or empty oven that’s turned off for about 5 hours. After that you can place in refrigerator and leave it there about 1-2 days until you get time to work it. Just take it out to room temperature about 3 hours ahead of time.
[Did you know you can make healthy hamburger buns or cinnamon rolls from this dough? Try different things!]
Picture Pizza below might be a touch over done; BASICALLY, when pizza shrinks slightly away from pan sides then it’s done. I like mine a little crunchy.
PIZZA FRUIT SAUCE:
SOME WILL BE LEFTOVER USE AS catsup substitute OR STEAKSAUCE since fructose in store bought katsup rapidly ages you, this has no fructose.
12 oz frozen Blueberries
1/2 cup stevia
1 each 28oz can of crushed tomatoes
1 each 10.75oz tomatoe paste
2 1/2 tbsp flax seed
2 1/2 tbsp chia seed
3-4 cup collard greens
Mix & puree in blender and store in refrigerator until needed. It might be thick as jam when it gets cold, that’s good. Do not thin it down, just smear it right onto the dough.
Tip: I am going to make 4 x12″ pizza simply by dividing the dough into four parts and then work on two pizzas at a time; dividing the sauce and toppings for one 16″ pizza amongst the two 12″ pizza that I am working. See picture below in next section of four 12″ pizza [Regular Size] using the same recipe for two 16″ pizza [SuperSized].
Tip: You can also use the Pizza Fruit Sauce as a jam or jelly on your toast and stuff.
(See tip above about how to make 4 regular pizza instead of 2 supersized pizzas.)
TOPPINGS FOR EACH 16″ PIZZA:
If you making this for a crowd OR SUPERBOWL PARTY then just use sharp cheese and pepperoni (optional), that’s how to please a crowd. If you prefer not to eat meat then use 1/2 tbsp(s) or dallops of PIZZA FRUIT SAUCE instead of pepperoni.
Now each pizza:
1 1/2 cup Sharp Cheddar shredded Cheese
1 1/2 cup Low Moisture Mozzarella shredded Cheese
1 cup Mexican four cheese blend
Generously sprinkle Parmesan Cheese on Pizza
1 pack pepperoni (optional)
14oz Bird’s Eye Stir Fry frozen chopped green, red, yellow pepper and white onion.
(you don’t need more than that because you have snuck all those collard greens into the Pizza Fruit Sauce.)
Most you can put on a pizza is about 2 cups of vegetables no matter what or how many kinds you have.
Chop everything up and put into refrigerator until ready.
TIP: All these ingredients are designed to slow down the digestion of the pizza to a crawl so it does not spike you blood sugar level and helps you to maintain and lose weight.